Tata Chemicals Magadi was crowned the overall winner at the 2025 Energy Management Awards (EMA), hosted by the Kenya Association of Manufacturers (KAM).
Milly Glass Works secured the runner-up position.
The 21st EMA recognized outstanding corporate efforts in advancing energy efficiency and sustainability in Kenya, aligning with the nation’s net-zero emissions goals.
First Lady Rachel Ruto highlighted the need for inclusive infrastructure through initiatives like the Last Mile Connectivity Project to expand rural electricity access.
She stressed equitable energy transitions, noting, “By promoting clean cooking solutions, we reduce health risks and restore dignity in households. This is a matter of equity, health, and justice.”
She urged industries and policymakers to prioritize collective transformation over mere compliance.
Hon. Opiyo Wandayi, Cabinet Secretary for Energy and Petroleum, celebrated the EMA’s 21st anniversary, marking two decades of innovation in sustainable energy.
He praised Kenya’s leadership in clean cooking technology, with 34% of households adopting these solutions, reflecting significant progress.
Jane Karuku, KAM Board Chairperson, reaffirmed the industry’s commitment to green manufacturing and collaboration with the government to develop policies that safeguard Kenya’s future.
Tobias Alando, KAM’s chief executive, underscored the urgency of addressing regulatory uncertainties and implementation delays that hinder green progress.
He highlighted challenges faced by SMEs, noting their limited access to financing and technical expertise for sustainable energy adoption.
2025 Energy Management Awards: Selected Winners
Category | Winner | Runner-Up |
Overall Energy Management Award | Tata Chemicals Magadi Ltd | Milly Glass Works Ltd |
Green Building Award | Eneo | Shah Houses |
County Award | Nakuru County Government | Meru County Government |
Transport Award | British American Tobacco (K) Plc—GLT Thika | HACO Industries Ltd |
Financial Institution Award | Co-operative Bank of Kenya | |
Improved Cooking Solutions Award | Jambo Capital Investment | |
Biogas Valorization Award | Sakaki Natural Renewable Energy Centre | Biogas International Ltd |
Digitization Award | Spin Knit Ltd | Sasini Plc – Kipkebe Factory |
Water Efficiency Award | Pwani Oil Products Ltd | Osho Chemical Industries Ltd |
Renewable Energy Award (Band I, >12,500MWh/year) | Browns Plantations Kenya | Kenya Breweries Limited – Nairobi |
Thermal Savings Award (Band I, >135,000GJ/year) | Tata Chemicals Magadi Ltd | Milly Glass Works Ltd |
Clean Cooking Solutions Award | M-Gas Limited | Ecobora Limited |
Industry Leaders Recognized for Energy Efficiency Compliance
In May, Isuzu East Africa Limited and Kenya Breweries Limited (KBL) were commended by the Energy and Petroleum Regulatory Authority (EPRA) for achieving a combined annual energy saving of KShs. 26 million.
These companies are the first to comply with the Energy (Energy Management) Regulations, 2025, which mandate energy audits and robust management practices for large energy consumers.
- Isuzu saved 128,818 kWh, exceeding audit projections and saving KShs. 5.6 million.
- KBL’s Kisumu Plant saved 657,584 kWh (electricity) and 5,497 GJ (thermal), totaling KShs. 20.6 million in savings.
About the Regulations
The Energy (Energy Management) Regulations, 2025, require facilities consuming over 180,000 kWh annually to conduct energy audits every four years and appoint qualified energy managers. The regulations aim to drive energy efficiency across commercial, industrial, and institutional sectors.
National Energy Sector Snapshot (as of December 2024)
- Petroleum demand grew by 7.12%.
- Electricity generation rose 6.13% to 7,222.37 GWh; geothermal led at 39.81%, followed by hydro (24.74%) and wind (13.46%).
- Electricity imports increased to 751.95 GWh (10.41% of total consumption), with new imports from Ethiopia and Tanzania.
- Peak demand reached 2,288.35 MW.
- Electricity access expanded by 194,654 new connections, totaling 9.85 million grid-connected customers.
- LPG demand surged by 13.38%, driven by clean cooking initiatives and government strategies.